Restaurants

Americans are still dining at Texas Roadhouse and LongHorn Steakhouse even while pulling back on other casual restaurants.

Born in Mexico City, this electrifying restaurant brings bold Latin flavors, live entertainment and a luxurious waterfront setting to the heart of Brickell.

A violent attack on a waitress at a Mexican restaurant in Chicago’s Pilsen neighborhood has left owners of the business searching for answers.

Since 1946, this bar-restaurant combines the essences of North American cuisine with the Latin touch of Miami, through its unique drinks and dishes.

For over 20 years, La Perla has brought family-owned home-cooked Peruvian cuisine to Kendall.

Hooters ran into financial woes as its debts mounted, but it says it intends to stay open and resolve its troubles within months.

Burrito Vault can be played on UnlockBurritoDay.com. The game will give away 157,500 buy-one-get-one free entree codes.

Celebrating the rich flavors of both countries, this restaurant seamlessly fuses culinary traditions in every dish and cocktail for an unforgettable dining experience

Inspired by his Cuban-Spanish background and his wife’s Midwestern roots, chef Jorgie Ramos created a one-of-a-kind dining experience where smoked meats meet Spanish-style small plates–all in a lively, inviting atmosphere.

This Downtown Miami restaurant, known for pushing culinary boundaries with its unique blend of bold flavors from Asian and Latin American delicacies, will participate in the Asian Night Market.

KFC’s parent company Yum Brands is calling remote workers back to the office.

The national diner chain could close nearly 30 more locations than previously announced.

It’s a chicken-and-egg problem: Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of the problem.

Four years after exiting bankruptcy, Chuck E. Cheese is making a comeback, thanks to a dramatic makeover to introduce its games and pizza to a new generation.

Chick-fil-A fans are upset after the fast food chain made a “slight adjustment” to its popular waffle potato fry recipe.

Drag yourself out of bed and treat yourself to a meal at one of these eateries that will be open on the first day of 2025.

The new Moroccan restaurant offers a fusion of international flavors in a stunningly ornate space where every detail invites you to indulge

Chili’s, Taco Bell and the casual-dining segment were some of the big winners in the restaurant industry this year.

Chi-Chi’s, an iconic Mexican restaurant chain from the 1990s that had several locations across the U.S. including in the Chicago suburbs, is officially making a comeback after more than two decades, a press release announced Wednesday.

Traffic at the burrito eatery continues to be steady, according to an analyst report.

A mystery is unfolding over a single Olive Garden breadstick.